🐠Did your father order this⁉

I received an order from my father.

Braised fresh mackerel heh

 

The fresh mackerel was quite big last time; it was 15,000 won per fish.

 

I braised it with plenty of radish and gave the body and tail to them.

 

Important tip: Ask them to cut off only the mouth of the fish, and make sure to bring the head.

It is the delicious part of the mackerel, but they say the umami flavor is best when the head is included.

Mom always says

 

Please just cut off the leaves. For braising.

Then they cut it to the right size.

 

 

I first put a little seasoned soy sauce in the rice water, and

After adding red pepper powder and a little water just enough to cover the ingredients,

Please cook the radish first.

 

Fresh mackerel loses its flavor if boiled for too long.

After cooking the radish 50%,

Lay down the mackerel and put the seasoning on top.

 

 

 

Since water comes out of the vegetables as well, if you put them on top of the mackerel

It wasn't too soft, so it tasted good.

If you just add a very small amount more rice water and bring it to a rolling boil,

 

 

The umami flavor is amazing, and the seasoning has soaked right into the mackerel flesh.

A delicious rice thief is complete!

 

Today, I also delivered braised fresh mackerel to my parents' house,

We should enjoy the meal too, hehe.

Mackerel is packed with Omega 3~ It tastes really good during the season when radishes are delicious.