🍚 Golden brown pan-fried tofu in sesame oil is a real rice thief, isn't it?

The handmade tofu shop is only open until Saturday.

We make tofu every morning at dawn, so we are closed on Sundays.

One handmade tofu on my way out for a 10,000-step walk

It tastes good because it's made with domestic beans.

I grilled it until golden brown with perilla oil.

Maybe it's because it was cooked in a cast iron pan, but I think I can eat it warm.

They say that eating just one spoonful of perilla oil a day is good for your health.