Did you eat preserved greens for Jeongwol Daeboreum?

It is about preparing a meal with preserved vegetables for the first full moon of the lunar year.

Balloon flower root. Aster scaber. Pumpkin. Actinidia arguta shoots. Eggplant. Sweet potato vine. Taro stems

 

I made everything with produce from my home.

Except for balloon flower roots, haha. We eat them all in the fall and winter, so there aren't any left.

 

Those dried in late autumn, before the first frost, are sweeter and tastier.

Dried greens are also full of vitamins.

 

Pork backbone broth, pickled chili peppers, and raw radish salad.

It's chive kimchi, and since I made it last late autumn, it's fully fermented.

This is a real rice thief; it's so delicious.

 

Today, I also made roasted seaweed with sesame oil.

It tastes really good with five-grain rice.