Vitamin C has been one of the commonly consumed nutritional supplements since the past.
Until the 20th century, sailors suffered from scurvy because it was difficult for them to consume fresh fruits and vegetables; later, vitamin C deficiency was identified as the cause, and its importance became known worldwide. Currently, many people consume it for the purpose of health promotion rather than for the prevention of scurvy.
The roles of Vitamin C are known to be broadly three.
First, antioxidant and cell protection
Second, improving immunity
Third, skin care for collagen synthesis, blemishes, pigmentation, etc.
Recently, the importance of immunity has come to the forefront due to COVID-19, and an increasing number of people are seeking Vitamin C to help boost their immune system. Furthermore, many people are already aware that Vitamin C has long been helpful in preventing colds.
Vitamin C is known as a representative antioxidant that helps improve immunity by eliminating free radicals generated in the body and protecting cells.
In addition, regarding the role of Vitamin C recognized by the Ministry of Food and Drug Safety, when consuming Vitamin C Helps with collagen synthesis This is drawing attention once again. Since concerns about skin aging are a worry for everyone, regardless of age or gender, it is being widely sought after as a nutritional supplement that pairs well with collagen.