I ate salmon~☺️

I bought this at the IKEA food market a few days ago

[Curated Low-Temperature Smoked Salmon Fillet]

The lean meat is chewy and fresh.

It seems to have captured the subtle smoky aroma perfectly.

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I took the healthy fermented bread out of the freezer and

Turn it in the air fryer and spread avocado on the bread.

Add some lightly steamed cabbage on top~~~

I also put it on top of the salmon fillet and ate it together.

It's so delicious. 😊☺️😄

I had a simple lunch like this.