How about a simple cabbage bibimbap❓️❓️

I'm eating cabbage almost every day.

After trying various foods

This time, I tossed the cabbage with red pepper powder.

I tried making bibimbap 😁😁

Simple and filling! 👍👍 Shred half a cabbage and rinse it lightly in water.

📍Seasoning Ingredients: Soy Sauce 2 / Vinegar 1 / Allulose 1

If you mix 1 part sesame oil and 1 part red pepper powder with cabbage

end!!!!

📍 Paro rice / Mixed shredded cabbage / Fried egg

Add drained tuna, dried seaweed flakes, and chopped Cheongyang chili peppers.

Mix it all up and eat it 👍👍👍