I made water kimchi. I also added napa cabbage and radish, and it cooked well. The broth contains a lot of probiotics, so it is easy to digest.
고기랑 먹으면 너무 깔끔하니 좋겠어요. 솜씨가 좋으시네요.
물김치 맛나게 잘 담그셨네요