leajjang9017
고등어 굽고나면 정말 냄새 장난아닌거 같아요. 전 요즘에는 다이소에 파는 향초 1시간정도 피워요.
You know how the smell doesn't go away after grilling fish or boiling cheonggukjang?
When that happens, I put some water and vinegar in a pot and boil it vigorously!
Then, perhaps because the smell went away with the vinegar, it got a bit better.