paperyoo8294
전통의 삼립 호빵으로 점심 드셨네요 오늘 저두 뚜레쥬르 빵으로 해결 했어요
A simple steamed bun for lunch and
I had a cup of hot tea.
These days, even steamed buns come in various flavors.
What I ate today
It is called fermented rice starter.
Is the filling a little salty?
It seems to contain vegetables as well.
I think the traditional red bean flavor suits my taste well~^^
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Comments 10
- 애플짱짱
겨울엔 호빵이 생각나네요 맛나게 잘 드셨죠
- green
호빵 먹었군요 저도 팥먹었어여
- 들꽃7
발효미종이라는 호빵 이네요 야채호빵 맛나겠어요
- 못멧지
저도 여러 호빵먹어도 팥든게 제일 맛나요 호빵보니 또 먹고싶네요
