I took out some aged kimchi and pan-fried it, and it tastes pretty good.

I took out the kimchi from the corner of the refrigerator, added anchovies, and simmered it thoroughly.

Even without any special seasoning, the long-cooked flavor had permeated deeply, so I finished a bowl of rice in no time.

Neighbors, please try using the aged kimchi you have at home when you have no appetite. It is easy on the stomach and very filling.