I ate Budae Jjigae!

I made Budaejjigae.

The broth tastes good because a variety of ingredients were used.

I added sausage, ham, glass noodles, ramen, rice cakes, mushrooms, green onions, etc.

I didn't make it spicy, so it didn't turn red, but

It tastes good, maybe because there are a lot of ingredients in it.

I ate and scooped up more to eat.