I dip the oysters in spicy chili sauce and eat them.

Cooked oysters are better than raw ones because they are safer from the risk of viruses. Oysters are perfect to eat these days. They are so good dipped in spicy gochujang sauce. I had them with rice as a side dish.

I was disappointed that there were no oysters when I ate boiled pork after making kimchi. It tasted even better wrapped in kimchi.