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꿀과 조청이 들어가서 달달하면서 아삭한 식감도 잘 살려주셨네요
I made braised lotus root as a side dish.
I added a little rice syrup and some honey.
It is cooked just right and has a nice crunchy texture.
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- 못멧지
아삭하니맛나겟어요 건강에 좋은 반찬이네요