Braised lotus root

I made braised lotus root as a side dish.

I added a little rice syrup and some honey.

It is cooked just right and has a nice crunchy texture.

연근조림

Comments2
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    아삭하니맛나겟어요
    건강에 좋은 반찬이네요
  • Profile Image
    꿀과 조청이 들어가서 
    달달하면서 아삭한 식감도 잘 살려주셨네요

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