How to Make a Natural Face Mask: Don't Eat It, Give It to Your Skin

Ingredients: 1 tomato, 1 tablespoon milk, 2 tablespoons flour
Make incisions in the tomatoes, blanch them in boiling water, and then peel them.
After grinding finely, mix with milk and flour to adjust the consistency.
- After applying the mask for about 15 minutes, wash your face thoroughly.

Ingredients: 1 potato, 1 tablespoon honey, 1 tablespoon flour
Wash the potatoes thoroughly and peel them.
Grind finely to extract the juice, then mix with honey and flour to thicken it.
- After applying the pack for about 15 minutes, rinse thoroughly with lukewarm water.

Ingredients: 2 tablespoons brown sugar, 4 tablespoons milk
Warm the milk, then dissolve the brown sugar.
Adjust the consistency so that it does not run, and apply it to the face.
- After applying the mask for about 15 minutes, wash your face thoroughly.