빠담소리
I just went to Gyeongdong Market, bought some, and boiled it to drink.
It is a mulberry branch.
If you go to Gyeongdong Market, they have written it all down in the shops there.
Sangji blah blah
You can just buy domestic scallions and boil them.
It works well.
The red cap that Shin Bong-sun advertises is
It makes me feel a bit down the first time I eat it, so I ate some and threw the rest away.
You can probably order online these days.
You have to boil it like water to eat it.
You have to eat it for a month.
Sangji spoils quickly after being boiled.
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