빠담소리
직접 끓여 마신 경험을 솔직하게 공유해주셔서 신뢰감이 느껴집니다. 꾸준히 마셔야 효과가 있다는 점이 인상적이에요.
I just went to Gyeongdong Market, bought some, and boiled it to drink.
It is a mulberry branch.
If you go to Gyeongdong Market, they have written it all down in the shops there.
Sangji blah blah
You can just buy domestic scallions and boil them.
It works well.
The red cap that Shin Bong-sun advertises is
It makes me feel a bit down the first time I eat it, so I ate some and threw the rest away.
You can probably order online these days.
You have to boil it like water to eat it.
You have to eat it for a month.
Sangji spoils quickly after being boiled.