맛있는꼬북칩
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This is a limited edition eyeshadow released by Missha a few years ago in collaboration with an Italian brand. I didn't realize it was limited back then, but looking at it now, that is indeed the case. The expiration date has passed, so the color payoff is gone, but I'm still using it because they say powders don't breed bacteria even after the expiration date. It looks really pretty when used with #17 Cocoa Meringue, using #16 Peanut Cookie as a base. It is a lovely color for autumn warm tones. The subtle, small pearls make it not overwhelming, which I really like.